By Ashley Sanchez | Production Chief
Ingredients:
Milk of your choice
Canned Pumpkin Puree
Sugar or Torani Vanilla Syrup
Pumpkin Pie Spice or Cinnamon Powder
Hot or Cold Coffee (or expresso)
Whipped Cream
Instructions:
For hot lattes, start by heating the milk on the stovetop.
To add some foam, pour the milk in a mug and grab a frother or whisk to give it that frothy consistency.
Add 2 1/2 teaspoons of Torani vanilla syrup or 1 teaspoon of regular sugar at the bottom of the cup.
Add a spoonful of pumpkin puree (typically one spoonful of pumpkin puree per 1 cup of coffee tastes best, but adjust to taste).
Stir.
Top the drink off with whipped cream and cinnamon powder or pumpkin spice.
For iced lattes, follow the same steps but add a few ice cubes after stirring the coffee, pumpkin, sugar/syrup mixture. Then top with whipped cream and cinnamon or pumpkin spice.